Dinner Rolls

These seem long, but it is very precise and easy to follow.

For the glaze:- 1 egg yolk 1 tbsp water put the milk into a saucepan and bring just to the boil.

Pour 4 tbsp of the milk into a small bowl and let cool to lukewarm.

Meanwhile cut the butter into pieces.

Add the butter and sugar to the remaining milk in the pan , stirring occasionally , until butter is melted.

Let cool to lukewarm.

Sprinkle the yeast over the 4 tbsp milk and let stand , stirring once , until dissolved , about 5 minutes.

In a large bowl , beat eggs just until mixed.

Add the cooled sweetened milk , salt and dissolved yeast.

Stir in half of the flour and mix well with your hand.

Add the remaining flour , 2 ozs at a time , mixing well after each additions.

Keep adding flour until the dough pulls away from the sides of the bowl in a ball.

It should be soft and slightly sticky.

Turn the dough onto a floured work surface.

Sprinkle the dough and your hands with flour , and begin to knead by holding the dough with one hand and pushing it away from you with the oth.

milk, unsalted butter, sugar, dried yeast, eggs, salt, white flour