Dinner In A Hurry Middle Eastern Roll Up

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These can be assembled very quickly with ingredients from the deli--and for a fraction of the cost of ready-made. They are also portable for a brown bag lunch!!

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Steps

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Seed and very thinly slice pepper.

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Grate cucumber and , using your hands , squeeze out as much liquid as possible.

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Grate carrot.

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Lay tortillas flat on a counter.

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Thinly spread with hummus , leaving a 1 / 2-inch border around edges.

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Place pepper slices in a line across bottom of tortillas , leaving a 1-inch border at bottom.

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Spoon tabbouleh salad alongside peppers , then place carrots , cucumber , cheese and lettuce so they form stripes across tortilla leaving a 1-inch border at sides and a 3-inch border at top.

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Roll up tortillas tightly , jelly-roll style.

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If serving right away , slice in half diagonally.

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Or , lay each roll on a piece of waxed paper , about 12 inches long.

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Roll up and twist ends party-cracker style.

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Refrigerate for up to 1 day.

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Ingredients

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sweet red peppers, english cucumber, carrot, tortillas, hummus, tabbouleh, cheese, romaine lettuce