Dimpi's Garlic Dal

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Dal is one of the most common lentil dishes from india. There are countless variations and i make several kinds. This is my most simple, go-to recipe.

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Steps

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Rinse the lentils several times , then combine the first 6 ingredients and pressure cook until soft.

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In a saucepan , heat oil.

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Add mustard seeds.

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When mustard crackles , add cumin seeds and red chillies.

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Stir for a few seconds.

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Now add serrano pepper , curry leaves and garlic.

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Stir until garlic is barely colored.

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Now add the cooked lentil mixture , water if needed and bring to a boil.

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When dal is boiling , add cumin and salt to taste.

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Lower heat , cover and simmer for a few minutes.

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Take off heat , add cilantro and mix well.

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Serve hot with rice or chapati.

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Ingredients

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toor dal, red lentil, water, tomatoes, salt, turmeric powder, canola oil, black mustard seeds, cumin seed, serrano pepper, dried red chilies, curry leaves, garlic cloves, cumin powder, cilantro