Dilly Smoked Salmon Potato Stacks 5fix
5-ingredient fix contest entry. serve these delicious and fresh smoked salmon potato appetizers at your next party. only 5 ingredients and so easy to make. also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!!
Steps
Pat dry potatoes.
In a large skillet heat 1 / 4 cup olive oil over medium heat.
Add hash browns in an even layer and push down with spatula.
Cook 8-10 minutes on first side.
Flip hash browns and push down again to form even layer.
Cook an additional 7-8 minutes on the second side till golden brown.
Set aside.
Finely mince most of the dill.
Leave a couple sprigs out for garnish.
Add minced dill to creme fraiche or sour cream until combined.
To assemble: divide hashbrowns into 16 even piles and top with thin piece of smoked salmon , 1 tablespoon dill creme fraiche and garnish with dill sprig.
Makes 16 appetizer portions.
Ingredients
simply potatoes shredded hash browns, smoked salmon, fresh dill, creme fraiche, olive oil