Dilly Sauce For Meatballs
Adapted from company's coming make ahead meals by j. Pare.
Steps
Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
Add meatballs and simmer until meatballs are warm.
To freeze: double or triple sauce and divide into 3 cup containers or freezer bags.
Label and freeze for up to 3 months.
Defrost in fridge overnight or in microwave.
Add cooked meatballs and cook or bake until heated through.
Ingredients
water, flour, sour cream, ketchup, dill weed, salt, pepper