10 Minute Tuscan Tomato Soup With Parmesan Toasts

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This soup is good served with parmesan toasts. Recipe is from woman's day.

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Steps

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Put sauce , beans , peppers , oil and garlic in a blender or food processor.

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Process until smooth.

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Pour into medium saucepan along with the broth.

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Stirring often , bring to a simmer over medium-high heat.

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Remove from heat.

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Stir in basil.

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Spoon into bowls.

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Grind pepper on top.

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For parmesan toasts , heat broiler.

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Line a baking sheet with foil.

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Place 12 thin slices bread on foil.

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Sprinkle each slice with 1 t grated parmesan cheese.

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Broil 2-3 minutes until lightly toasted.

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Ingredients

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marinara sauce, cannellini beans, roasted red peppers, extra virgin olive oil, garlic clove, chicken broth, fresh basil, fresh ground pepper, french bread, parmesan cheese