Dilly Green Beans
Cholesterol-free, low sodium, healthy green veggies.
Steps
In a mixing bowl , whisk together the oil , vinegar , sugar and dill.
Set aside.
Steam the beans , or parboil them , only until they are crisp-tender , approximately three minutes , depending on size of beans.
Drain thoroughly.
Add the beans to the dressing.
Toss and stir to thoroughly coat the beans.
Add salt and pepper to taste , and then let the beans come to room temperature , stirring occasionally.
Garnish with almonds and serve immediately , or refrigerate until needed.
Ingredients
olive oil, white balsamic vinegar, sugar, fresh dill, green beans, slivered almonds