Dilly Cheese Cubes
These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment.
Steps
Remove crusts from bread.
Reserve crust for another purpose.
Cut bread into 1 inch cubes , set aside.
In a medium saucepan , stir butter and cheese over low heat until melted.
Stir in dill weed , worcestershire and onion.
Beat in eggs.
Remove from heat.
Using a fork , dip each bread cube into hot cheese mixture , turning to coat all sides.
Shake off excess sauce.
Arrange coated cubes on an ungreased baking sheet.
Refrigerate 1-2 days or freeze immediately.
To serve , preheat oven to 350 degrees and bake refrigerated cubes 10 minutes , frozen cubes 15 minutes.
Serve hot.
Ingredients
french bread, butter, cheddar cheese, dry dill weed, worcestershire sauce, onion, eggs