Dilly Cayenne Pepper Green Beans
Steps
Pack beans , lengthwise , into hot jars , leaving 1 / 4-inch head space.
For each pint , add 1 / 4 teaspoon cayenne , 1 garlic clove , and 1 head dill.
Combine remaining ingredients and bring to boiling.
Pour boiling hot over beans , leaving 1 / 4-inch head space.
Adjust caps.
Process pints and quarts 10 minutes in boiling water bath.
Ingredients
green beans, cayenne pepper, garlic cloves, dill weed, canning salt, water, white vinegar