Dilly Beans
Steps
Trim ends off beans.
Combine salt , vinegar and water in a large saucepan.
Bring to a boil.
Pack beans lengthwise into 4 hot pint jars , leaving 1 / 4 inch headspace.
Add 1 / 4 teaspoon pepper , 1 clove garlic , and 1 head of dill to each jar.
Ladle hot liquid over beans , leaving 1 / 4 inch headspace.
Remove air bubbles and adjust two-piece caps.
Process pints in boiling water canner for 10 minutes.
Ingredients
green beans, canning salt, vinegar, water, cayenne pepper, garlic cloves, dill