Dilled Zucchini
A nice side. easy to make, tasty, and not very time-consuming. popular in the czech/slovak area of eastern europe.
Steps
Cook and stir zucchini , onion and garlic in oil in skillet over medium heat until zucchini is light brown , 8 to 10 minutes.
Season to taste with salt and pepper.
Remove from heat.
Mix sour cream and dill.
Stir into zucchini mixture , until heated through.
This is as good at room temperature as it is hot.
Ingredients
zucchini, garlic cloves, olive oil, onion, salt, pepper, sour cream, fresh dill