Dilled Summer Squash

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This is another one of those recipes i found handwritten on the back of an envelope in my junk drawer, so it could've come from anywhere. it's a nice change of pace from just sauteeing summer squash in butter, and it's simple and quick for when it's really too hot to cook.

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Steps

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Melt butter in a large skillet over medium-high heat.

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Thoroughly wash zucchini and squash , and remove ends.

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Slice squash and zucchini lengthwise , then cut halves into thin slices.

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Add garlic , dill and onions to skillet , and cook for about a minute , stirring constantly.

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Add remaining ingredients and cook 2-3 minutes , stirring frequently.

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Cover , reduce heat to medium-low and simmer 3 minutes or until crisp and tender.

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If there is too much water left in the pan , increase heat to medium-high and simmer uncovered until gone , stirring frequently.

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Ingredients

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butter, garlic cloves, fresh dill, onion, summer squash, zucchini, salt, pepper