Dilled Salmon Pasta Salad
Sweet, tangy & refreshing, this makes a great picnic dish or after-workout dinner. because i usually have everything else on hand, this is a great way to use leftover salmon. this is an easy-going recipe; feel free to experiment with different amounts or ingredients. i'm adding tips to help shoppers new to gluten-free cooking.
Steps
Cook pasta according to package directions.
Meanwhile , put frozen bell pepper & peas into a medium serving bowl.
Cover in hot tap water and mix gently to begin thawing.
Drain well.
Add salmon to drained veggies.
In a small bowl , mix together honey , vinegar and dill.
Rinse pasta under cold water.
Drain.
Add pasta and sauce to veggies and salmon.
Mix well.
Refrigerate an hour or more to let the flavors meld , or just enjoy it right away.
Stir before serving.
Ingredients
gluten-free pasta, frozen bell peppers, frozen peas, cooked salmon, honey, vinegar, dried dill