Dilled Salmon Cakes

From the costco recipe magazine. posted for safekeeping.

For the sauce:.

Combine all ingredients in a small bowl and mix well.

Cover and chill while making the cakes.

For the cakes:.

Combine the salmon , oats , milk , egg whites , onion , dill , and salt in a medium bowl and mix well.

Let stand 5 minutes.

Shape into 5 oval patties about 1 inch thick.

Lightly spray a non-stick skillet with cooking spray.

Cook salmon cakes over medium heat for 3-4 minutes on each side , or until golden brown and heated through.

Serve with the sauce.

plain nonfat yogurt, tomatoes, cucumber, onion, fresh dill, pink salmon, rolled oats, nonfat milk, egg whites, onions, salt