Dilled Potato Soup
Came up with this one years ago, i have never seen another quite like it. Quick light and easy. If you are short on time this can be approximated with a package of pre-made potato soup with leftover boiled potatoes and lots of dill (dried or fresh) added.
Steps
In a soup pot melt butter and olive oil over medium high heat.
Add chopped onion and saute for about 2 minutes.
Add garlic and saute for a minute more.
Add potatoes and broth.
Reduce heat and simmer till potatoes are soft.
Add dill , thyme , and salt and pepper to taste.
Adjust the seasonings and add milk.
Bring back to a boil and serve with a soft rustic rye bread.
Ingredients
butter, olive oil, onion, garlic cloves, potatoes, chicken broth, dried dill, thyme, salt and pepper, milk, rye bread