Dilled Potato And Grilled Corn Salad

I always love this time of year when the fresh corn and new potatoes come, this makes the most delicious salad -

Brush corn with 1 tablespoons of the oil.

Place on greased grill over medium-high heat.

Close lid and grill until tender and slightly charred , 10-15 minutes.

Let cool.

Cut off kernels and place in a large bowl.

Meanwhile , in large saucepan of boiling salted water , cover and cook potatoes until tender , about 15 minutes.

Drain and halve.

Add to bowl.

Add onions , mustard , salt and pepper.

Sprinkle wirh vinegar and toss well.

Let cool.

Add remaining oil and dill.

Toss to coat.

corn cobs, vegetable oil, small potatoes, green onions, grainy mustard, salt, ground pepper, red wine vinegar, fresh dill