Dilled Mushroom Soup
Delicious, fine with family lunch or supper or a winning first course when there's company for dinner.
Steps
Saut onion in a medium saucepan over medium heat 5 minutes until soft.
Add the mushrooms through dill.
Cover and simmer 15 minutes on medium-low heat.
Add the bouillon and heat through.
Season with salt to taste.
Serve in soup cups each topped with 2 tbs sour cream.
Ingredients
onion, butter, fresh mushrooms, dry white wine, soy sauce, fresh dill, chicken bouillon, salt, sour cream