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Recipe Tags: 60 Minutes Or Less Time To Make Preparation Low Protein Healthy Canning Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings Technique

Dilled Green Tomatoes

I got this recipe from the ball blue book.

Steps

Wash and core tomatoes.
Cut into halves or quarters.
Combine salt , vinegar and water in a large saucepopt.
Bring to a boil.
Pack tomatoes into hot jars , leaving 1 / 4-inch headspace.
Add 1 garlic clove , 1 head of dill and 1 bay leaf to each jar.
Ladle hot liquid over tomatoes , leaving 1 / 4-inch headspace.
Remove air bubbles.
Adjust two-piece caps.
Process 15 minutes in a boiling-water canner.
Yield: about 6 pints.

Ingredients

green tomatoes, canning salt, vinegar, water, garlic, fresh dill, bay leaves