Dilled Green Peas Tilliherneet

Green peas, seasoned with dill and topped with cheese.

Cook peas as package directs.

Melt butter in a small skillet over medium heat.

Add shallots or green onions.

Saute 2 minutes or until soft.

Stir in hot cooked peas , dill and pimiento.

Pour into a serving dish.

Sprinkle with cheese over top.

Serve immediately.

frozen green peas, butter, shallots, dried dill weed, chopped pimiento, jarlsberg cheese