Dilled Carrots Carole Bonvallet

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These are wonderful served as a side dish. My friend, carole bonvallet, served these with christmas dinner 2001. The main course was prime rib. Excellent!!

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Steps

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Peel and cut the carrots.

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Parboil them in a medium sized pot for about 2 to 3 minutes.

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Drain and plunge them into a bowl of cold water.

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Mix all other ingredients in a small bowl.

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Combine carrots and dill mixture in a container or seal bag.

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Allow to marinate for 4 hours.

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Overnight is better.

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Ingredients

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carrots, parsley, salad oil, vinegar, pepper, garlic powder, sugar, salt, dill, salad seasoning