Dill Lemon Rice
Yum
Steps
Combine rice , lemon peel , dill weed , salt and chicken bouillon in a large bowl and blend well.
Put into to a medium saucepan and add water and butter.
Bring to a boil over high heat.
Cover and reduce heat.
Cook for 15 to 25 minutes until liquid is absorbed.
Ingredients
long grain rice, dried lemon peel, dill weed, salt, instant chicken bouillon, water, butter