Dill Soda Scones
A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded parmesan is also a nice addition to this but it will make the dough a little harder to work with. Found in an old book of mine called a handful of herbs""
Steps
Preheat oven to 220.
C.
Sift flour with salt & bi-carb soda into a bowl.
Rub in butter with finger.
Turn onto a floured board , knead lightly , then roll out to about 2cm thickness.
Stamp out 5cm circles or cut into triangles.
Bake on a lightly floured baking sheet for 12-15 mins , until well risen & golden brown.
Ingredients
plain flour, salt, bicarbonate of soda, butter, buttermilk, dill