Dill Pesto
This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or lunch treat, spread it on bagels topped with lox and cream cheese.
Steps
In a blender or food processor , place the dill , parsley , nuts , and garlic.
Whirl until finely minced.
Add the oil and cheese , and process until blended.
Transfer to a small bowl , cover and chill.
Ingredients
fresh dill leaves, fresh flat-leaf parsley, walnuts, garlic, extra virgin olive oil, parmesan cheese