Apple Jack Pork Marinade
Use this fall-flavored marinade for pork loin or tenderloins. i used it on a boneless loin, roasted with baby carrots and red potatoes. use the marinade to baste the roast and to de-glaze the roasting pan. bring to a boil and serve over the vegies.
Steps
Whisk all ingredients in a bowl.
Place meat in zip-loc type plastic bag and our marinade over.
Seal bag and refrigerate for 2-6 hours.
Remove meat and cook as desired , using reserved marinade as.
Ingredients
apple cider, jack daniels whiskey, brown sugar, garlic powder, mustard powder, dried onion flakes, worcestershire sauce, olive oil, molasses