Dijon Wine Marinated Rib Roast

Recipe from oxmoor house

Place roast in a large heavy-duty , zip-top plastic bag.

Combine wine and remaining ingredients.

Pour over roast.

Seal bag.

Marinate in refrigerator 8 hours , turning bag occasionally.

Remove roast from marinade , discarding marinade.

Place roast on a rack in a shallow roasting pan.

Insert meat thermometer , making sure it does not touch fat.

Bake at 350 for 1 hour and 15 minutes or until meat thermometer registers 145 or 160.

Let stand 10 minutes before slicing.

Christmas with southern living 1995 , oxmoor house.

boneless rib-eye roast, burgundy wine, fresh ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic clove