Dijon Orange Chops
Chops go very well with an orange flavour and they go very well with a dijon flavour. Combining the two with chops works well in my opinion. A little hot sauce might not be a bad idea either.
Steps
Combine orange juice , dijon , honey and cornstarch.
Heat oil in frying pan.
Season chops with lemon pepper.
Brown over medium-high heat 3 minutes per side.
Pour orange juice mixture over chops.
Reduce heat to medium-low.
Cover and simmer 8 to 10 minutes.
Ingredients
boneless pork chops, vegetable oil, orange juice, dijon mustard, honey, cornstarch