Dijon Cilantro Tuna Salad On Whole Grain Bread

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Published in bon appetit april 2009. For the longest time i wouldn't eat tuna salad because eating meat from a can just seemed gross! But one friday night i was pressed for time and needed to make something for dinner for myself and my hubby. I randomly threw some stuff together and made a tuna salad which was surprisingly good. Now that eating meat from a can (well at least tuna) doesn't bother me i'm on the look out for tuna salad recipes and this one sounds great!!

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Steps

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Mix first 4 ingredients in large bowl.

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Mix in tuna.

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Add celery , onion , and cilantro.

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Mix well.

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Cover.

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Chill at least 30 minutes.

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Spoon 1 / 2 cup tuna on each of 6 bread slices.

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Top with tomato slices , arugula , and bread slices.

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Cut sandwiches in half.

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Ingredients

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plain nonfat yogurt, sweet pickle relish, dijon mustard, whole grain mustard, tuna, celery, red onion, fresh cilantro, bread, tomatoes, arugula leaf