Dijon Vinaigrette Dressed Potatoes
A quick, very simple, yet tasty potato side dish. You'll find many uses for this low-fat vinaigrette dressing, such as drizzled over steamed asparagus, cauliflower or broccoli, salmon fillets, or pasta. this is best made with waxy, all-purpose potatoes, not baking potatoes.
Steps
Vinaigrette: whisk all dressing ingredients together to form an emulsion.
Potato salad: boil potatoes until tender- about 10-15 minutes.
Drain well.
Pour dressing over warm potatoes and gently stir to coat potatoes.
Serve warm or at room temperature.
Ingredients
potatoes, olive oil, distilled white vinegar, grey poupon dijon mustard, garlic salt, dill weed, ground black pepper, sugar