Dijon Steak
A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.
Steps
Melt butter in large skillet.
Brown steaks quickly on both sides.
Remove , set aside.
Reduce heat.
Add gravy , half-and-half and mustard to skillet.
Heat , stirring , till bubbly.
Return steaks to pan with gravy.
Turn heat down.
Cover and let simmer about 30 minutes , or until done.
Sprinkle fresh parsley over steaks just before eating.
Ingredients
cube steaks, butter, beef gravy, half-and-half, dijon mustard, fresh parsley