Dijon Shrimp
Mustard and shrimp are really good together. A little tabasco works also if you like the heat.
Steps
Heat oil in skillet on medium-high heat.
Add shrimp and saute 1 minute.
Remove shrimp to a dish.
Add sherry to skillet and simmer 30 seconds.
Add mustard and cream and mix well.
Return shrimp to skillet for 1 minute.
Add pepper to taste.
Garnish with chives on top.
Ingredients
shrimp, olive oil, dry sherry, dijon mustard, heavy cream, fresh ground pepper, chives