Dijon Red Wine Vinaigrette
This recipe was in cottage living magazine. I haven't made it yet, although it looks like a keeper!!
Steps
Combine vinegar and next 4 ingredients in a medium bowl.
Slowly whisk in oil until well blended.
Use immediately , or store in an airtight container in the refrigerator until ready to use.
Bring to room temperature , and stir or shake to mix.
Ingredients
red wine vinegar, shallot, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil