Dijon Pork Chops With Red Wine Vinegar And Herbs
For the broiler from a food emporium recipe card. These can also be grilled.
Steps
Place chops on the broiler rack or grill and broil or grill 10-15 minutes at a moderate temperature , about 4-5 inches from the heat source.
Combine the rest of the ingredients and brush the chops with it and broil 5 minutes.
Continue broiling 5-10 minutes until meat is done.
Ingredients
boneless center cut pork chops, red wine vinegar, cooking oil, dijon-style mustard, fresh parsley, chives, tarragon leaf