Dijon Pork Chops With Cabbage

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From october 2006 prevention magazine.

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Steps

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Brush both sides of pork chops with mustard and set aside.

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Toss cabbage , grated apples , and salt in large bowl.

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In large skillet with lid , warm 1 tsp of the oil over medium-low heat.

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Add ginger , cinnamon , and cloves.

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Stir 10-15 seconds until fragrant.

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Add cabbage-apple mixture and maple syrup.

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Stir , reduce heat to low , cover , and cook until ingredients are soft and cooked through , about 30 minutes.

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Meanwhile , heat remaining 1 tb oil in heavy skillet over medium-high heat.

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Arrange pork in single layer.

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Cook , flipping halfway through , until no longer pink in the center , about 9 minutes.

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Remove cover from cabbage , stir iin vinegar , and raise heat to medium.

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Cook until liquid mostly evaporates , 5 minutes.

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Serve each chop with a mound of cabbage.

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Garnish with apple slices , if desired.

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Ingredients

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center-cut pork chops, dijon mustard, red cabbage, granny smith apples, salt, canola oil, fresh ginger, ground cinnamon, ground cloves, pure maple syrup, cider vinegar