Dijon Mustard Dressing

This has become a mainstay with my mediterranean style salads. It works equally well with potatoes, chickpeas, beans or salad greens.

Combine mustard , vinegar and lemon juice in a bowl large enough for stirring with whisk.

Slowly drizzle the olive oil into the bowl whisking the contents so that the olive oil is thoroughly incorporated.

Add the rest of the ingredients.

extra virgin olive oil, dijon mustard, red wine vinegar, lemon juice, garlic clove, dried oregano, salt, black pepper