Dijon Creamed Spinach

This is a yummy spinach side dish adapted from kraft.

In large saucepan on medium-high heat , melt butter.

Add onion and garlic.

Cook and stir until onion is crisp-tender.

Add wine.

Simmer 5 minute.

Stir in flour until well blended.

Gradually add milk , stirring until well blended.

Cook until mixture thickens and begins to boil , stirring constantly.

Allow to boil for 1 minute.

Add mustard , pepper , and salt.

Stir in spinach.

Cook until heated through , stirring occasionally.

Serve.

butter, white onion, garlic cloves, white wine, flour, evaporated milk, dijon mustard, ground black pepper, salt, frozen chopped spinach