Dijon Chicken With Vegetables
Chicken thighs oven-cooked in individual packets.
Steps
Preheat oven to 450 degrees f.
Prepare tin foil packets.
Place 1 thigh on tin foil , spread with mustard and sprinkle on thyme.
Layer veggies on top and top with melted butter.
Season with salt and pepper.
Seal tightly.
Make 4 packets.
Bake 20 minutes.
Ingredients
chicken thighs, dijon mustard, dried thyme, zucchini, squash, sweet potato, butter, salt and pepper