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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Poultry Vegetables Low Fat Chicken Dietary Low Saturated Fat Low Calorie Low Carb Mushrooms Low In Something Meat Chicken Breasts Pasta Rice And Grains

Dijon Chicken Mushroom Stroganoff

This is a delicious low-fat version of stroganoff. It comes from cooking light magazine.

Steps

Combine broth , water , onion , mustard , thyme , salt , pepper , garlic and mushrooms in a skillet.
Bring to a boil.
Cover , reduce heat and simmer for 5 minutes.
Arrange chicken in a single layer in the skillet , cover , and simmer for 15 minutes.
Remove chicken from skillet , cut into smaller pieces , and keep warm.
Bring liquid left in skillet to a boil and cook , uncovered , for 15 minutes or until reduced to 1 / 2 cup.
Remove from heat and let cool slightly.
Stir in sour cream.
Return chicken and juices to skillet , turning chicken to coat.
Serve with noodles.

Ingredients

fat-free chicken broth, water, onion, dijon mustard, dried thyme, salt, black pepper, garlic, cremini mushrooms, boneless skinless chicken breast, low-fat sour cream, egg noodles