Apple Rum And Raisin Bread Pudding

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A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Also good for breakfast with maple syrup. I used recipe #78579 to prepare the baking dish and added more raisins. From foodland ontario booklet.

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Steps

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In a large bowl , combine milk , eggs , vanilla and 1 / 2 cup of the brown sugar.

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Stir in bread cubes.

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Let stand for at least 30 minutes.

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Stirring occasionally.

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In a small bowl , combine raisins and rum or apple juice.

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Set aside.

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In another bowl , toss together apples , cinnamon and remaining brown sugar.

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Add raisin and apple mixtures to the softened bread , mixing well.

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Spread evenly in a greased 8x8x2 baking pan.

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Drizzle with the melted butter.

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Bake in a 375 degree fahrenheit oven for 40 to 50 minutes or until golden brown and apples are tender.

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Serve warm or cold.

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Ingredients

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milk, eggs, vanilla extract, brown sugar, white bread cubes, raisins, rum, apples, cinnamon, butter