Dijon Cheddar Bacon Spread
This is from the kraftfoods web site. Have taken the liberty of making this my own. I didn't include cooling time.
Steps
Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
Stir in mustard , 4 slices of bacon , 2 tablespoons of the onions , cayenne and black pepper , and salt , if using.
Transfer to serving bowl.
Cover with plastic wrap.
Refrigerate for several hours , overnight or until chilled.
Let stand at room temperature 30 minutes before serving.
Sprinkle with the remaining green onions , bacon and garnish with paprika , if desired.
Serve with crackers or pita wedges.
Ingredients
cream cheese, sharp cheddar cheese, grey poupon dijon mustard, cooked bacon, green onions, cayenne pepper, salt, fresh ground black pepper