Dijon Caper Chicken And Pasta Sauce

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After trying an old dijon recipe; i came up with one of our family favorites. I added capers and peas. My family loves it and i get great reviews everytime i serve this dish. It can also be used as a pasta sauce.

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Steps

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Melt butter or olive oil in a large skillet.

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Add chicken breasts and cook until done and lightly browned , about 20 minutes.

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Remove chicken to a warm serving platter.

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Stir flour into pan drippings in skillet , cook for 1 minute.

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Add the chicken broth , half and half.

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Stir and cook until the sauce thickens and bubbbles , add in mustard , capers and frozen peas.

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Return chicken to skillet , cover and heat for 10 minutes.

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Garnish with tomatoes and sprinkle with parsley.

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We typically serve with tortolini or other pasta and cover with extra dijon sauce.

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Ingredients

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butter, chicken breasts, flour, chicken broth, half-and-half, dijon mustard, tomatoes, fresh parsley, frozen peas, capers