Dijon Blue Grenadier Hoki Fillets
This has a subtle flavour & it's flaky & delicious. We baked it in the oven & enjoyed it very much served with mashed potato & steamed veggies. You can serve the fillets grilled if you choose.
Steps
Preheat oven to 220c.
Place thawed fillets in a shallow pan.
Stir together in a small bowl the marinade ingredients.
Brush marinade mixture on fillets and let stand for 20 minutes in the fridge.
Bake in the oven for 12-18 minutes , until fish is browned and flakes away easily when tested with a fork.
Ingredients
blue grenadier fillets, olive oil, dijon mustard, vinegar, salt, pepper, paprika