Dieter's Marinated Bean Salad
We keep this cold, low-fat, low calorie veggie in the refrigerator at all times during the hot summer months. We eat it as a side dish or my favorite way - spooned on top of a green salad just before adding the dressing! Note: this is a versatile salad. Let your imagination run wild and create new versions from ingredients you have on hand!!
Steps
Rinse and drain canned veggies and place in bowl , along with the carrots and onion.
Mix marinade ingredients together and pour over veggies.
Refrigerate until chilled.
Drain and serve.
Ingredients
green beans, waxed yellow beans, sliced mushrooms, onion, carrot, vinegar, splenda sugar substitute, water, canola oil