Diet Friendly Dill Dip Spread Or Salad Dressing


I always offer this as a diet-friendly dip for raw vegetables at parties. It's one of my tried & true favorites. It came from the 1975 edition of the american heart association cookbook. it can also replace sour cream.

Steps


Place cottage cheese , lemon juice , skim milk , and salt in blender jar.
Blend until creamy , adjusting the milk measure to produce desired consistency.
Mix in chopped fresh dill and minced onion.
Chill.
Serving size is 1 tablespoon , about 10 calories each.

Ingredients


low fat cottage cheese, lemon juice, skim milk, salt, fresh dill, onion