10 Minute Marinara Sauce
This is a good sauce for pasta! Recipe is from woman's day. Plan ahead: use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.
Heat oil in a saucepan.
Add onions and garlic.
Cook 4 minutes.
Stir in remaining ingredients.
Simmer , uncovered , 6 minutes.
olive oil, onion, garlic, crushed tomatoes, diced tomatoes, italian seasoning, salt, sugar, fresh ground pepper