Dibi Senegalese Grilled Lamb With Onion Mustard Sauce

Adapted from the barbecue bible.

Preheat grill to high.

Brush 1 tablespoon oil lightly over lamb on both sides.

Season with salt and pepper.

Set aside.

Combine 1 / 4 cup oil , onion and mustard in a small , heavy saucepan.

Bring to a boil , stirring.

Reduce heat to low and simmer gently until the onion is soft , about 10 minutes , stirring frequently.

Use water to thin mixture to sauce consistency.

Add sugar if sauce is too tart.

Remove from heat and cover to keep warm.

Oil grill grate.

Grill chops to desired degree of doneness , turning with tongs , 6-8 minutes per side for medium.

Transfer chops to plate and spoon sauce on top.

lamb loin chops, vegetable oil, salt, pepper, onion, french mustard, water, sugar