Apple Date And Pecan Pie

Adjust oven rack to the lowest position and heat the oven to 375 degrees.

In a large bowl , whisk the eggs and blend the yolks and whites.

Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.

Add the vanilla , brown sugar , flour , baking powder to the eggs.

Stir until well blended.

Stir in apples , dates and pecans.

Spread the mixture into the pie shell.

Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.

Cool the pie on a wire rack.

Serve at room temperature.

pie crust, eggs, vanilla extract, light brown sugar, all-purpose flour, baking powder, granny smith apples, pitted dates, pecans