Diabetic Pumpkin Pie
A great treat for those on diets or for diabetics
Steps
Prehead over to 425.
Combine sweetener , salt and spices.
Blend in pumpkin , eggs and milks.
Pour into pastry shell.
Bake 425 for 15mins.
Reduce heat to 400 and bake until knife inserted comes out clean.
Ingredients
unbaked pie shells, brown sugar substitute, salt, cinnamon, nutmeg, clove, ginger, pumpkin, eggs, evaporated milk, milk