Diabetic Pecan Pie

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Diabetic? got a hankering for pecan pie? then this is the recipe for you!!

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Steps

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Make fruit sweetener: mix together 1 / 2 cup frozen apple juice concentrate plus 1 / 2 cup granulated fructose or diabetic sugar.

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).

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Prepare pastry and place in 9-inch pie pan.

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In large bowl , combine fruit sweetener , gelatin and apple sauce.

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Beat with electric mixer.

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In small bowl , blend water and cornstarch until smooth.

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Add cornstarch to fruit sweetener mixture and blend.

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Beat in eggs , one at a time.

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Stir in vanilla and coffee.

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Pour mixture into pie shell.

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Decorate top with pecan halves.

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Bake 30-40 minutes at 375f cool slightly before cutting.

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Ingredients

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unbaked pie shell, plain gelatin, unsweetened applesauce, water, cornstarch, eggs, vanilla, very strong coffee, pecan halves, frozen apple juice concentrate, granular fructose