Diabetic Grape Jelly

Excellent on toast

Soften gelatin in 1 / 4 cup grape juice.

In a heavy saucepan , bring remaining juice , orange rind and spices to a boil.

Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.

Strain.

Stir in softened gelatin.

Remove from heat and cool slightly.

Stir in artificial sweetener.

Serve chilled.

unflavored gelatin, unsweetened grape juice, orange rind, cinnamon stick, cloves, artificial sweetener