Diabetic Gingerbread Cupcakes

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This was a weightwatchers recipe that i modified to make it more diabetic friendly. The original recipe called for all purpose flour, brown sugar, butter and an egg. I mixed the flours, used natural unsweetned applesauce for the butter and egg substitute for the egg. Also, the molasses was cut from 1/3 cup to 2 tablespoons.

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Steps

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Heat oven to 350f.

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Spray non-stick muffin tin with cooking spray.

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Mix dry ingredients together in a large bowl with a wire whisk.

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Mix applesauce , brown sugar replacement , buttermilk , molasses , water and egg substitute together in a medium sized bowl.

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Stir the applesauce mixture into the dry ingredients until well blended.

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Spoon into prepared muffin tin.

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Bake for approximately 30 minutes.

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Can be served warm or at room temperature.

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Ingredients

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white flour, whole wheat flour, ground ginger, white pepper, clove, cinnamon, baking soda, salt, unsweetened applesauce, brown sugar, buttermilk, molasses, water, eggs